Tag Archives: vegetable side dish

Brussels Sprouts

Before you say ew, hear me out. I know brussels sprouts are not the most popular veggie out there, but that’s because a lot of people aren’t sure how to cook them. Truth be told, brussels sprouts are a favorite vegetable of mine, because if they are cooked right, they can have great flavor and they are very good for you. They are actually pretty simple to prepare.

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Grilled smoky peppers

Gotta love grilling in the Summer. The two almost go hand in hand. Last night I broke out the cuisinart grill/griddle for some marinated grilled chicken. I was trying to figure out what I would cook as far as vegetables go and I remembered that I had a few orange bell peppers in the fridge that I needed to use up. Generally, I would probably just cut them up and eat them raw, dipped in a little blue cheese dressing (my fave!), but I was in an adventurous mood I guess. I figured since I was already grilling the chicken, why not grill the peppers too? I brainstormed and shuffled through my spice cabinet to see what I could put on the peppers to give them a little more flavor, although, quite frankly, grilling them gives them great flavor on their own. I settled on cumin and chili powder. I thought it would give the peppers a great smoky taste, and I just love the way cumin smells in general. Continue reading

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Zucchini Corn Skillet

I was running out of things to do with vegetables and getting bored with the way I usually cook them. I love roasting vegetables with olive oil, salt, and pepper (and sometimes crushed garlic), but sometimes you gotta switch things up. I’m always looking for ways to eat more veggies, so I googled for some inspiration. I came across this recipe for a corn and zucchini melody and decided I would shake things up and try to make my own variation on this dish. I always find that googling and searching the internet for recipes gives me ideas to come up with my own. I either never have all the ingredients on hand so I improvise, or I decide to add to the recipe, or sometimes, I find that searching for recipes simply gets my creative juices flowing and I come up with my own. In this case, I used the base of the recipe, but I definitely added my own twist to it. Here is my take on how to make a delicious corn and zucchini skillet. It’s the perfect side dish for summer. Continue reading

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