This dinner is one of the fastest ones I’ve ever whipped up. The two dishes I created don’t necessarily go together but I happened to be trying to use up left overs so I made them in the same night. One dish, I can’t take credit for. It’s from Trader Joe’s frozen department. The other dish, I can take credit for and it consists of only 5 ingredients.
It started because I wanted to cook up Trader Joe’s frozen Thai lime shrimp skewers to try. However, I had just made couscous the other night and I didn’t feel like making rice. Plus I already had some leftover whole grain pasta from the night before when I made my favorite zucchini and mushroom pasta. So even though pasta and Thai flavored shrimp on skewers don’t go toghether, I decided to use up the leftovers in my fridge. The pasta actually may sound like a pretty weird concoction but it actually works and it’s so easy to throw together. Continue reading