Tag Archives: eggs

Brunch Pesto Frittata

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I know I may be in the minority when I say this but I love snow. I don’t particularly like the cold but if it’s going to be cold I want it to snow! Lucky for me, we have about 5 inches on the ground right now and the snow is still coming down. I got to work from home today which basically means monitoring my emails and making a few calls. Working from home also means lots of free time for things I love like cooking.

One of the things I made on my “snow day” was this pesto frittata. First of all, let me just say that frittata’s are awesome. They are basically a delicious way to use up any leftover veggies, meat or cheese you have in your fridge. They are incredibly easy to make and the finished product always looks beautiful. Frittatas are a great brunch item because they don’t have to be served piping hot. They are delicious at room temperature too. You also don’t have to stand at the stove flipping omelets or pancakes. The frittata starts on the stove but finishes cooking in the oven. Continue reading

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Breakfast for one

breakfast

I’ve mentioned in previous posts that breakfast is generally a very rushed meal for me. I’m also not all that hungry in the morning, at least at 6:30am when I get up. Usually, breakfast consists of some sort of fruit, cheese stick and a big glass of water. I enjoy my sleep, so on weekdays breakfast has to be something quick and something I can just grab and run out the door with. The only time I truly look forward to and enjoy breakfast is when I’m on vacation or traveling. Then it becomes one of my favorite meals. I love a good omelette and some toast when I’m on vacation but that’s because I have the time and I also usually sleep in and so I’m definitely more hungry when I wake up at 10:00am. Continue reading

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Bacon, egg and potato brunch casserole

brunch casserole

I’m not much of a breakfast person normally. I love breakfast when I am on vacation, but on a day to day basis it’s the one meal I don’t set aside time for. Breakfast is a grab and go kind of meal for me. Lately my breakfasts consist of 2 clementines and a baby bel cheese ball. But on Saturday, my friend was dog sitting for a family in Princeton and mentioned that the house had a huge fenced in backyard. She had the brilliant idea of hosting a doggie play date/ brunch. We brainstormed and decided we would have mimosas, bagels with cream cheese and lox, french toast with fresh fruit, and a dish involving bacon and eggs. We split up what we would each bring and I volunteered to bring the dish with the bacon and eggs. This casserole is what I came up with and I was really pleased with how it turned out. We had the perfect weather, an amazing spread of food, and the dogs had a great time too. It was exactly what I needed after a long work week. There’s something about brunch that just makes everyone feel relaxed. Continue reading

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Top your collard greens with a fried egg

I got this idea from watching Paula Deen on Food Network. Normally her dishes are full of butter and cream, but this one was actually really healthy. I didn’t follow her recipe for the collard greens, but I did use her idea of topping the greens with a fried egg. The combination of the runny yoke and the bitter greens is devine. Plus it’s a great way to get your veggies and your protein in. It may sound strange, but give it a try. This would work well with any leafy green veggie, especially with kale I would think. Continue reading

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