Tag Archives: delicata squash

Dinner last night

dinner

I really enjoyed my dinner last night. It was the first time I actually looked through my blog to see what I would make for dinner instead of going through a cook book or pinterest. Over the years I’ve started posting more and more original recipes and it was sort of exciting for me to look through and see all the posts I’ve written.

I usually decide what I’m going to make for dinner based on what I have available in my fridge and pantry. I happened to have some beef stew meat in the freezer and decided to make spicy chipotle beef. I didn’t have fresh cilantro so I had to omit that but other than that I followed my recipe. It was just as good as I remember it being except in the original version I used 2 whole cans of chipotle peppers which turned out to be too spicy, even for me. Always learning in the kitchen! Continue reading

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Roasted Delicata Squash

delicata squash

Del – a – what?? I had never heard of delicata squash either but when I stumbled upon this lovely little squash in the grocery store I was intrigued. I wish I had taken a picture of the squash before I chopped it up and cooked it so you could see what it looks like. I didn’t think ahead. Plus, to be honest, I wasn’t sure if I would share this recipe because I had no idea how it would turn out. A delicata squash is a white or cream colored oblong squash with green stripes. They are pretty AND turns out, they are delicious. Delicata delicious. If I had to describe the taste and texture I would say that delicata squash taste like a combination of butternut squash and sweet potato.

The other awesome thing about these squash is that they are so much easier to prepare than butternut squash. The skin is thinner and the squash is smaller so it doesn’t require a lot of dangerous hacking with a sharp knife. I don’t know about you but preparing butternut squash is always a challenge for me. The knife always gets stuck in the squash and I wind up having to use all my strength to pull it out, all the while praying that it doesn’t go flying out of my hand. It’s a stressful process. Preparing delicata squash as opposed to butternut is a cinch. You still need a sharp knife but you can definitely cut into these little guys without risking your life or your fingers. Continue reading

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