Monthly Archives: May 2013

Easy Meat & Mushroom sauce

meat sauce 1

Spaghetti and meat sauce definitely fall under the comfort food category in my book. Especially when the meat sauce is a bolognese and is rich and creamy. Friday was one of those days that just called for comfort food and luckily, I had all the ingredients to make spaghetti and meat sauce.

A lot of meat sauce recipes, although delicious, can be really fattening. Bolognese often is laced with heavy cream. This meat sauce is actually quite healthy. It still had that creamy taste because I used a surprise ingredient, fat free sour cream (Greek yogurt would work equally well). I also “beefed” up the recipe with lots of vegetables, like onions, carrots, and mushrooms and I used a very lean ground beef. I have to say, I wasn’t so sure about adding the mushrooms in but I actually really like the flavor they give the sauce. Continue reading

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Tilapia with bacon and pea puree

tilapia 1

I’m obsessed with the Food Network and Cooking Channel. I can sit for hours watching people cook. Matt can’t understand this. He thinks it’s the most boring thing in the world. Although we have a lot of things in common, TV is not one of those things. I mean I can’t really blame him. I’m not sure how many men out there like watching cooking shows and the Bravo TV network, although he will watch Million Dollar Listing with me and we both love House Hunters International. Continue reading

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