Green beans are not a favorite vegetable of mine, but lately, I’ve been experimenting with them a bit more. My desire to cook with them more started after a good friend of mine made one of the best green bean dishes I have EVER had in my life for Thanksgiving. The green beans were sauteed in a buttery, garlic wine sauce and topped with crunchy slivered almonds. I begged her for the recipe and, thankfully, she decided to share it with me. I will share that recipe here, however, I had a HUGE bunch of green beans to cook up so I decided to cook half of them using my friend’s recipe, and half of them another way.
I’ve mentioned, many times before, how much I believe in roasting food, especially vegetables. Roasting does something amazing to the vegetables and they carmelize beautifully, and green beans are no exception. After roasting them, what could make these green beans better? The answer is BACON! Duh! Bacon makes everything better, but I wanted to make the green beans even more rich and flavorful, which is why I made a blue cheese butter to top the beans with. Continue reading