It’s been awhile since I’ve posted but I’m sure you all have been busy with Thanksgiving and the Holiday season coming up! However, that’s not the only reason for my lack of posts. I’ve been in the Cayman Islands recently! I stumbled upon a groupon for the Sunshine Suites on Grand Cayman in the Seven Mile Beach area and decided I could really use a vacation. I spent a week soaking up some sun and enjoying some much needed relaxation. Seven Mile Beach is world renowned for it’s beauty. The beach is made up of fine white sand, and water so crystal clear you can see straight to the bottom. I was expecting to enjoy the beauty of the island, but what I wasn’t expecting was the wide variety of amazing food that awaited me. Grand Cayman is truly and island fit for foodies. The uniqueness, freshness, and flavorful dishes made for a wonderful vacation. Here’s a sneak peak of my vacation in the Cayman Islands, at least the food aspect of it.
Our first meal was at the hotel restaurant, The Sunshine Grill, which is honestly one of the best restaurants on the island AND one of the most affordable. There’s almost always a wait, so we ordered some margaritas and waited by the pool for a table to open
At the Sunshine Grill, we played some trivia while we were waiting for our food to come out
Jerk chicken egg rolls
famous fish tacos
Tres tacos at the Sunshine Grill – one famous fish, one Cuban chicken, and one beef
The Eats Cafe…next door to the Sunshine Suites Resort. Great place for lunch.
Veggie Kashmir. I was so excited to see Indian food on the menu of the Eats Cafe. Variety!
Cheesecake flavored frozen yogurt…heaven.
bread and curried butter at The Cracked Conch…a restaurant with an amazing view of the ocean
Conch chowder at The Cracked Conch restaurant. Conch is a popular food on Grand Cayman. The texture is very similar to a clam.
Red snapper…so good. I wish I could recreate this sauce!
me at The Sunshine Grill before breakfast
complimentary continental breakfast every morning. These eggs were delicious!
Pad Thai from Eats Cafe…not the most authentic, but still a good noodle dish.
Mahi Mahi wrap with cajun spices. One of my favorite lunches there.
We were lucky to arrive during “pirate week”, which included a food festival where local vendors set up carts in the street and prepared Caribbean cuisine.
Chicken curry. Lovely.
fried mini donuts..yes please!
the best burgers on the island…at the Sunshine Grill.
triple decker quesadilla
bread, wine, good Italian food, and an amazing view. It doesn’t get any better
classic chicken parm
crab cakes at Guy Harvey’s
vacation always calls for fruity cocktails