Naturally, I’m not a typical meat and potatoes kinda gal. Not that I have anything against traditional meat and potatoes, because trust me, there are some really delicious ways to make meat and potatoes. I just am generally more of an adventurous eater. I like to explore the culinary world.
Even so, the other night meat and potatoes sounded pretty darn good. These recipes are a twist on the classic. Yes, they incorporate both meat and potatoes (and greens), but for those of you who are looking for something different, this is it. Thinly sliced panko crusted pork chops and gravy, Ina Garten’s potato basil puree, and Kale sauteed with bacon and white wine. It’s definitely more of a comfort food meal, and not a figure friendly one. Although, Kale is full of nutrients (anyone will tell you). Let that ease your conscience as you eat the pork chops and potatoes. Continue reading